Fresh herbs are far more flavorful than dried ones, especially in raw dishes like salads, dressings, and pesto. However, preparing them can be time-consuming, as fresh herbs require washing, stripping, and chopping.
For herb enthusiasts, an herb stripper can simplify this process. This handy tool easily removes leaves from stems and comes with holes of various sizes for different herbs. You just insert the stem into the smallest hole and pull it through to detach the leaves.
Some models even include a blade for chopping, making herb preparation faster and easier.
To get started, wash and dry fresh herbs right after buying them to remove dirt. Wrap them in paper towels and store them in sealable bags to keep them fresh for a few days.
Basil is a popular choice for Mediterranean recipes, especially pesto, and should be added towards the end of cooking for the best flavor.
Rosemary, with its woody taste, pairs well with meats and potatoes. Cilantro adds a fresh kick to Asian and Latin dishes, while dill enhances seafood and egg dishes.
Marjoram is milder than oregano and enhances various dishes, while thyme adds depth to French cuisine. Mint can be used in both savory and sweet dishes, and parsley is great for garnishing and soups.
Oregano is essential in pasta sauces and should be added early in the cooking process.
