“Best by” dates on canned goods often confuse people, but they’re not strict expiration dates.
These dates simply suggest when the food is at its best quality. Even if the “best by” date has passed, canned foods can still be safe to eat if stored correctly.
For example, canned corn and green beans can remain safe for up to 1-2 years beyond their “best by” dates, provided the cans are undamaged and stored in a cool, dry place. However, their flavor and texture may decline over time.
Canned tuna has an even longer shelf life, typically safe for 3-5 years past the “best by” date, though it’s important to check for any changes in odor, texture, or appearance before consuming.
Proper storage is key to extending the life of canned goods. Keep them in a cool, dry place away from sunlight, and avoid damaging the cans. If a can looks damaged or its contents seem off, it’s best to discard it.
In short, “best by” dates are guidelines for peak freshness.
By storing canned foods properly and inspecting them before use, you can safely enjoy them even after the date on the label has passed.
